There’s so much fresh, homegrown deliciousness at this time of year. Corn, tomatoes, potatoes, beans, peaches—oh my! Get cooking with the bounty of the harvest. But first, get inspiration from these appetizing recipe and image from Foodland Ontario, foodlandontario.ca.
This classic dessert is super easy when made with store-bought crêpes, fresh ripe juicy Ontario peaches and honey-sweetened whipped cream.
Preparation Time: 10 minutes
Cooking Time: 3 minutes
Makes 4 servings
Ingredients
1/2 cup (125 mL) 35% whipping cream
2 tsp (10 mL) Ontario honey
1-1/2 tbsp (22 mL) butter
3 tbsp (45 mL) packed brown sugar
3 Ontario peaches or nectarines, pitted and sliced
1 cup (250 mL) Ontario blueberries
4 prepared crêpes (8- or 9-inch / 20 or 23 cm)
Instructions
In medium chilled bowl, whip cream and honey until soft peaks form. Refrigerate.
In large skillet, cook butter and brown sugar over medium-high heat until dissolved. Stir in peaches and toss to coat; sauté for 2 minutes. Stir in blueberries; sauté for 1 minute or until fruits are warmed.
To serve, place 1 crêpe on each of 4 serving plates. Spoon 1/2 cup (125 mL) of the fruit mixture on one-quarter of each crêpe; top with heaping tablespoon (15 mL) of the whipped cream. Fold crêpe into quarters to enclose filling. Divide remaining fruit mixture evenly on top. Dollop with remaining cream.
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Nutritional Information
PROTEIN: 5 grams
FAT: 19 grams
CARBOHYDRATE: 37 grams
CALORIES: 331
FIBRE: 3 grams
