Savoury Salt Substitutions

Take advantage of the healthy flavours of fall The fall season is the perfect time to experiment with recipes that are good to eat and good for you. The rustic flavours and deep textures of pumpkin and squash make a perfect foundation for better-than-ever hearty side meals or full courses. The culinary experts at Cobourg’s Palisade...

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Autumn favourites

By Mary Alice Downie Messing about in the kitchen and garden Thirty-some years ago, the late Barbara Robertson and I collaborated on what we thought of as a 21stcentury version of the medieval Housewifery book. It was intended as a cheerful miscellany of cooking, gardening, and cellaring. There were suggestions and recipes interspersed...

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