Warm Up with Crockpot Shredded Beef

crockpot shredded beef


It’s perfect weather to get out the crockpot and let something yummy simmer all through the day. This versatile version of roast beef is super easy and always a hit, especially on cold days like these.  Prepare it in less than 10 minutes, stick it in the crockpot  to cook for the day – and you’re done.

Crockpot Shredded Beef is great on a cold day


▪  1 3 to 4 lb boneless beef roast

▪  1 cup beef broth

▪  ½ cup balsamic vinegar

▪  2 tablespoon Worcestershire sauce

▪  1 tablespoon soy sauce

▪  1 tablespoon honey

▪  ½ tsp red pepper flakes

▪  4 cloves garlic, minced or pressed

Place roast beef in the crockpot. In a two-cup measuring cup, mix remaining ingredients. Pour over roast beef and set the timer for the crockpot. (Four hours on high or 6 to 8 hours on low.)

Once the meat has cooked, remove it from crockpot and place it in a serving dish. Shred with two forks and pour the sauce over top. You can also serve the sauce at the table.

The beef is great on crusty buns with oven-baked sweet potato fries and a salad on the side.