Tag - “Kickin’ It” Beef Shakshuka

Gently poaching eggs in a rich tomato sauce makes a great brunch or dinner, inspired by North African and Middle Eastern cuisines. Serve with warmed pita or other flatbread. Recipe (and photo) from Foodland Ontario, foodlandontario.ca. Preparation Time: 20 minutes Cooking Time: 35 to 41 minutes Makes 6 servings 1 tbsp (15 mL)...