A small baked ham (dinner ham) with a sweet and savoury glaze is just the thing for a smaller gathering. This quick pear chutney gives it a new twist. Make the chutney up to a week ahead and store in a jar in the refrigerator, then reheat before serving. Recipe (and photo) from Foodland Ontario, foodlandontario.ca. Preparation...
Tag - Maple Mustard Baked Ham with Quick Pear Chutney
