Tune in to Season 13 of Top Chef Canada and cheer on a local talent.
Photos courtesy of Flavour Network
If you love cooking shows, you’re in for a real treat. Top Chef Canada ‘s 13th season is underway and not only does it include a dozen of the country’s most talented professional chefs, one of them is from right here in Ottawa.
Kathryn Ferries is an innovative chef whose career has spanned butchery, pastry and fine dining tasting menus. A graduate of Le Cordon Bleu Ottawa with a grande diplôme in culinary arts, she was chef de partie at Atelier and spent nearly seven years at Stofa working her way from the fish station to chef de cuisine, helping shape one of Ottawa’s defining tasting-menu experiences.
Now the resident chef at Around the Block Butcher and the market and consulting executive chef at Kat Ferries Consulting, Kathryn continues to focus on whole-animal butchery and sustainable cooking. A seasoned competitor who has earned international culinary awards, she has entered the Top Chef Canada kitchen with the knowledge, maturity, and confidence to stay cool under pressure and make an impact.
Chef and cookbook author Eden Grinshpan is back as the host of the popular show. She’s joined by a revered panel of returning judges: restaurateur Janet Zuccarini, The McEwan Group chef/owner Mark McEwan, global food expert Mijune Pak and chef David Zilber, who returns for the finale.
The show’s guests include Sophie Grégoire Trudeau and acclaimed Chefs Daniel Boulud, May Chow, François-Emmanuel Nicol and Masaki Saito. You can find Top Chef Canada on
Flavour Network and stream it on STACKTV.
