A culinary adventure where passion and originality collide
Be among the 150 guests who will savour renowned Chef Marc Lepine’s delicious creations in a unique greenhouse setting… in winter!
Tickets on sale January 19, 2017 @ 10 a.m.
A culinary adventure where passion and originality collide.
Start your evening with a cocktail in the great outdoors on the spectacular
four-acre facility of SunTech Greenhouses. From the moment you arrive, immerse yourself in this enchanting ambiance where two forces
of nature – fire and ice – will be centre stage.
Then, your table awaits inside the greenhouse, where your taste buds will be tantalized by molecular cuisine with a four course, small plates, gourmet experience. You can enhance your evening with a fine wine pairing option.
