By Mary Alice Downie In this series, we continue with a cheerful miscellany of cooking, gardening, and cellaring for winter. “The winters [in Quebec] are very healthy, though severe, for since the weather is not changeable, one can take good precautions against the cold. Thus, one takes cold there less than in our country...
Tag - recipes
Whether you bake them into a pie or a crisp, simmer them into sauce, chop some up for muffins or stir them into a salad, apples are a favourite taste of autumn. This versatile recipe and photo from Foodland Ontario, foodlandontario.ca, will inspire you to enjoy them to the max. With its bright spices, this creamy soup is...
Whether you bake them into a pie or a crisp, simmer them into sauce, chop some up for muffins or stir them into a salad, apples are a favourite taste of autumn. This versatile recipe and photo from Foodland Ontario, foodlandontario.ca, will inspire you to enjoy them to the max. The addition of apples makes these baked doughnuts...
Whether you bake them into a pie or a crisp, simmer them into sauce, chop some up for muffins or stir them into a salad, apples are a favourite taste of autumn. This versatile recipe and photo from Foodland Ontario, foodlandontario.ca, will inspire you to enjoy them to the max. Apples and caramel are a perfect marriage in this...
Whether you bake them into a pie or a crisp, simmer them into sauce, chop some up for muffins or stir them into a salad, apples are a favourite taste of autumn. This versatile recipe and photo from Foodland Ontario, foodlandontario.ca, will inspire you to enjoy them to the max. Take entertaining to the next level with this easy...
Whether you bake them into a pie or a crisp, simmer them into sauce, chop some up for muffins or stir them into a salad, apples are a favourite taste of autumn. This versatile recipe and photo from Foodland Ontario, foodlandontario.ca, will inspire you to enjoy them to the max. When Ontario lettuce is hard to find, look to...
Whether you bake them into a pie or a crisp, simmer them into sauce, chop some up for muffins or stir them into a salad, apples are a favourite taste of autumn. This versatile recipe and photo from Foodland Ontario, foodlandontario.ca, will inspire you to enjoy them to the max. In this “grilled cheese and apple sandwich meets...
You’ll hit the spot (and use up leftovers!) with this tasty and good-for-you creamy, comforting casserole. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet, this idea fit the bill scrumptiously. Courtesy of Foodland Ontario, the...
Lebkuchen is a light gingerbread, often cut in heart shapes, decorated and sold in German markets during holiday time. Here’s a simplified version to cut in any shape you like and they’ll keep well for weeks. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip...
What could be better than ooey-gooey toffee sauce poured over cake? Grated apple makes these sticky toffee puddings moist and sweet, a perfect pairing with homemade toffee sauce. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet...
