Tag - recipes

Lentil and Apple Salad

Whether you bake them into a pie or a crisp, simmer them into sauce, chop some up for muffins or stir them into a salad, apples are a favourite taste of autumn. This versatile recipe and photo from Foodland Ontario, foodlandontario.ca, will inspire you to enjoy them to the max. When Ontario lettuce is hard to find, look to...

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Apple and Cheese French Toast Sandwiches

Whether you bake them into a pie or a crisp, simmer them into sauce, chop some up for muffins or stir them into a salad, apples are a favourite taste of autumn. This versatile recipe and photo from Foodland Ontario, foodlandontario.ca, will inspire you to enjoy them to the max. In this “grilled cheese and apple sandwich meets...

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Country Casserole

You’ll hit the spot (and use up leftovers!) with this tasty and good-for-you creamy, comforting casserole. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet, this idea fit the bill scrumptiously. Courtesy of Foodland Ontario, the...

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German Honey Gingerbread Cookies

Lebkuchen is a light gingerbread, often cut in heart shapes, decorated and sold in German markets during holiday time. Here’s a simplified version to cut in any shape you like and they’ll keep well for weeks. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip...

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Sticky Toffee and Apple Pudding

What could be better than ooey-gooey toffee sauce poured over cake? Grated apple makes these sticky toffee puddings moist and sweet, a perfect pairing with homemade toffee sauce. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet...

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Baked Brie with Pear Cranberry Chutney

This cheesy dish is perfect for sharing. Guests will have fun pulling this appetizer apart and dipping the crispy puff pastry into the gooey, warm Brie. The pear and cranberry chutney pairs perfectly with the Brie. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or...

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Sweet Potato Gnocchi

Parsley pesto adds a pop of flavour to this satisfying, classic meal. Making gnocchi is a lot easier than you think. Give it a try. The results are delicious. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet, this idea fit the bill...

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Turkey Pot Pie Soup

Comfort in a bowl and hearty enough for dinner with a green salad. Of course, you can skip the puff pastry topping, but it makes a great finish to the soup. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet, this idea fit the bill...

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Mushroom and Turkey Stuffed Shells

Enjoy the bounty of the harvest—mushrooms, tomatoes, beets, peppers, parsnips, apples and other goodies—in hearty, satisfying dishes and beloved classic fare, from pizza to mac and cheese. This recipe and photo, courtesy of Foodland Ontario, will inspire you to eat your fresh veggies and fruit, in all the best ways. Stuffed...

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Apple Cider Braised Rabbit with Root Vegetables

Enjoy the bounty of the harvest—mushrooms, tomatoes, beets, peppers, parsnips, apples and other goodies—in hearty, satisfying dishes and beloved classic fare, from pizza to mac and cheese. This recipe and photo, courtesy of Foodland Ontario, will inspire you to eat your fresh veggies and fruit, in all the best ways. Enjoy...

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