Tag - Christmas baking

Sticky Toffee and Apple Pudding

What could be better than ooey-gooey toffee sauce poured over cake? Grated apple makes these sticky toffee puddings moist and sweet, a perfect pairing with homemade toffee sauce. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet...

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German Honey Gingerbread Cookies

Lebkuchen is a light gingerbread, often cut in heart shapes, decorated and sold in German markets during holiday time. Here’s a simplified version to cut in any shape you like and they’ll keep well for weeks. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip...

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Sweet Potato Gnocchi

Parsley pesto adds a pop of flavour to this satisfying, classic meal. Making gnocchi is a lot easier than you think. Give it a try. The results are delicious. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet, this idea fit the bill...

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Country Casserole

You’ll hit the spot (and use up leftovers!) with this tasty and good-for-you creamy, comforting casserole. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet, this idea fit the bill scrumptiously. Courtesy of Foodland Ontario, the...

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Baked Brie with Pear Cranberry Chutney

This cheesy dish is perfect for sharing. Guests will have fun pulling this appetizer apart and dipping the crispy puff pastry into the gooey, warm Brie. The pear and cranberry chutney pairs perfectly with the Brie. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or...

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